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Vegetables that are low in both Oxalates and Lectins.
Vegetables that are low in both Oxalates and Lectins are the best vegetables to eat.
- Avocado
- Arugula
- Asparagus
- Bok choy
- Cabbage
- Cauliflower
- Garlic
- Lettuce
- Mustard greens
- Mushrooms
- Onions
- Green peas
- Radishes
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